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100% Khalis Desi Ghee | Lab-Tested for Purity | Refund If Not Satisfied

Rs.2,000.00 Rs.1,750.00

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Weight: 500gm

500gm
1kg
2kg
Description

Pure Buffalo Desi Ghee
Crafted in small batches from premium buffalo butter, our ghee delivers the authentic taste and aroma Pakistani kitchens love. Slow‑cooked to preserve the classic grainy texture and golden color, it’s 100% pure—no additives, no preservatives.

Why you’ll love it

  • Authentic taste & aroma: Traditional slow‑cooking for that nutty fragrance and grainy texture.

  • 100% pure buffalo ghee: No blending with oils; no colors, flavors, or preservatives.

  • Kitchen‑friendly: Naturally high smoke point—ideal for frying, tarka, halwa, parathas, and baking.

  • Nutrient‑rich: Naturally contains fat‑soluble vitamins (A, D, E & K) and beneficial fatty acids*

  • Made for Pakistan: Freshly prepared and sealed for quality; COD & nationwide delivery.

  • Peace of mind: 14‑day money‑back guarantee if you’re not satisfied.

*Vitamin content varies by season and animal diet. We avoid medical claims; ghee is a cooking fat—please consult a health professional for dietary advice.

How to use

  • Add a spoon to tarka, khichdi, dal, halwa, or parathas.

  • Use in place of oil/butter for sautéing, roasting, or desi baking.

Ingredients

Milk fat (Buffalo Desi Ghee).
Allergen advice: Contains milk.

Storage & shelf life

  • Store sealed in a cool, dry place away from sunlight.

  • Ghee solidifies in winter and softens in summer—both are natural.

  • Use a clean, dry spoon. Best before date printed on the jar (typically up to 12 months from packing).

What’s included

  • 1 × sealed jar of Pure Buffalo Desi Ghee (choose 500 g or 1 kg).

Our guarantee

Try it for yourself. If your jar arrives damaged/leaked, or you’re not happy with the taste, contact us within 14 days and we’ll replace or refund as per our policy.

About Products

Is your ghee 100% pure?

Yes! 💛 Our Desi Ghee is 100% pure and homemade, prepared from fresh butter using traditional methods with no preservatives, no additives, and no mixing.

How is your ghee made?

We make our ghee the traditional way by slowly heating fresh butter on a low flame until it turns golden and aromatic. This helps preserve all the natural nutrients and rich desi flavor

Is the ghee made from cow’s milk or buffalo’s milk?

Our ghee is made from cow’s milk/buffalo’s milk. It’s fresh, pure, and sourced from healthy, grass-fed animals.

How long does the ghee stay fresh?

If stored properly in a cool, dry place, it stays fresh for up to 6–9 months. Always use a clean, dry spoon to maintain purity.

Do you offer refunds if the ghee isn’t pure?

Absolutely ✅
We offer a 7-day money-back guarantee if you’re not satisfied with the purity or quality of our ghee. Just contact us, and we’ll handle the rest — no questions asked!

How long does delivery take?

We usually deliver within 3–5 working days in major cities and up to 7 days in remote areas. You’ll receive tracking details once your order is shipped.

Do you deliver all over Pakistan?

Yes! 🚚
We deliver nationwide, so you can enjoy the taste of pure homemade ghee anywhere in Pakistan

How can I contact you?

You can reach us through:
📞 WhatsApp / Call: +92 3185038100
📧 Email: abdairyandfoods@gmail.com

Buffalo ghee is typically richer and whiter/golden, with a slightly higher fat content and fuller mouthfeel; cow ghee is usually more yellow and lighter in taste.

Ghee contains negligible lactose and casein compared with butter, but trace amounts may remain. People with severe dairy allergies should consult a doctor.

Small‑batch ghee made from premium buffalo butter. Slow‑cooked for authentic aroma, golden hue and grainy texture—no preservatives or additives.

Exclusive Offer: Pure Desi Ghee at Discounted Price!

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Final Hours — Pure Ghee, Pure Savings!

Our Customer Reviews

Perfect for khichdi and daal tadka. Will reorder the 1 kg jar

Tehmina Z

Golden color and authentic fragrance—exactly what I wanted

Shahbaz Q

Jar was sturdy, no leakage. Flavor is rich and nutty.

Inaya F

Switching from oil to this ghee. High smoke point makes frying easy.

Umer D

Traditional taste—takes my suji halwa to the next level

Hira J.

Great quality. Texture changes with weather but that’s normal

Osman K
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