Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999
Delivery time 3-5 days
FREE Delivery on Advance Payment + Orders Above Rs. 5,999

Pure Buffalo Desi Ghee and Pure Cow Desi Ghee
Crafted in small batches from premium buffalo butter AND cow butter, our ghee delivers the authentic taste and aroma Pakistani kitchens love. Slow‑cooked to preserve the classic grainy texture and golden color, it’s 100% pure—no additives, no preservatives.
Authentic taste & aroma: Traditional slow‑cooking for that nutty fragrance and grainy texture.
100% pure buffalo and cow desi ghee. No blending with oils; no colors, flavors, or preservatives.
Kitchen‑friendly: Naturally high smoke point—ideal for frying, tarka, halwa, parathas, and baking.
Nutrient‑rich: Naturally contains fat‑soluble vitamins (A, D, E & K) and beneficial fatty acids*
Made for Pakistan: Freshly prepared and sealed for quality; COD & nationwide delivery.
Peace of mind: 30‑day money‑back guarantee if you’re not satisfied.

*Vitamin content varies by season and animal diet. We avoid medical claims; ghee is a cooking fat—please consult a health professional for dietary advice.
Add a spoon to tarka, khichrri, dal, halwa, or parathas.
Use in place of oil/butter for sautéing, roasting, or desi baking.
Milk fat (Buffalo Desi Ghee, Cow Desi |Ghee).
Allergen advice: Contains milk.
Store sealed in a cool, dry place away from sunlight.
Ghee solidifies in winter and softens in summer—both are natural.
Use a clean, dry spoon. Best before date printed on the jar (typically up to 12 months from packing).
2 × sealed jar of Pure Buffalo Desi Ghee and Pure Cow Desi Ghee( 500g each jar)
Try it for yourself. If your jar arrives damaged/leaked, or you’re not happy with the taste, contact us within 30 days and we’ll replace or refund as per our policy.

100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
100 % Pure Ghee, Zero Compromise. Not 100% pure? Get your money back instantly."
Pure cow desi ghee is clarified butter made from cow’s milk. It is usually golden-yellow with a rich aroma and smooth, grainy texture. Its distinctive flavor enhances traditional dishes, and it works well for everyday cooking, frying and baking.
Pure buffalo desi ghee is clarified butter made from buffalo milk. It is typically richer, creamier and fuller in flavor, with a pale or golden appearance. Its hearty taste suits traditional cooking, parathas and sweets, while providing an energy-dense cooking fat.
Buffalo ghee is typically richer and whiter/golden, with a slightly higher fat content and fuller mouthfeel; cow ghee is usually more yellow and lighter in taste.
Yes. Ghee has a naturally high smoke point, so it’s great for frying, tarka, parathas, halwa and baking.
Ghee contains negligible lactose and casein compared with butter, but trace amounts may remain. People with severe dairy allergies should consult a doctor.
Ghee is derived from milk (no animal rennet or meat ingredients). If you have formal halal certification, mention it on the label/website.
Season and temperature affect crystallization. Ghee solidifies in winter and softens in summer—both are natural.
Not required. Store sealed, in a cool, dry place away from sunlight. Always use a clean, dry spoon.
Up to 12 months from packing (check jar). Keep tightly closed.
Ghee is a cooking fat used in traditional diets. For medical or dietary questions (children, pregnancy, health conditions), please consult a healthcare professional.
Sealed food-grade jar. Common sizes: 500 g and 1 kg, 2 kg.