AB Dairy and Foods

Yes, it’s 100% buffalo ghee with no added vegetable oils, colors or flavors.

Buffalo ghee is typically richer and whiter/golden, with a slightly higher fat content and fuller mouthfeel; cow ghee is usually more yellow and lighter in taste

Yes. Ghee has a naturally high smoke point, so it’s great for frying, tarka, parathas, halwa and baking.

Ghee contains negligible lactose and casein compared with butter, but trace amounts may remain. People with severe dairy allergies should consult a doctor.

Ghee is derived from milk (no animal rennet or meat ingredients). If you have formal halal certification, mention it on the label/website.

Season and temperature affect crystallization. Ghee solidifies in winter and softens in summer—both are natural

Not required. Store sealed, in a cool, dry place away from sunlight. Always use a clean, dry spoon.

Up to 12 months from packing (check jar). Keep tightly closed.

Ghee is a cooking fat used in traditional diets. For medical or dietary questions (children, pregnancy, health conditions), please consult a healthcare professional.

Sealed food‑grade jar. Common sizes: 500 g and 1 kg,2kg.

You’re covered by our 14‑day money‑back guarantee (see policy). Damaged or leaked deliveries are replaced or refunded.